Vegetarian Indian Cook Class Series   

This 4-week course, hosted by Jayashree Iyengar of Popping Mustard Seeds, teaches the basics of Indian Cuisine. You will prepare and eat her delicious recipes and she'll teach you about the ingredients you are using. Each week the class will prepare an appetizer, a grain, a saucy vegetable dish, a dry vegetable dish, and a yogurt/salad dish. At the end of each class you will get to sit and enjoy the meal you prepared and you be able to make the recipes for your friends & family.  

BYOB - The Pittsburgh Public Market does have a winery, a brewery, and a kombucha bar to stock up at before class!


Location: Pittsburgh Public Market  2401 Penn Ave. Pittsburgh 15222           
Sign up for a single ticket ($40) or a series ($100-130)


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